Lindemans Kriek
Lindemans Kriek is a Belgian fruit beer that belongs to the category of lambic beers. This beer is brewed by Brouwerij Lindemans in Vlezenbeek, Belgium. It has an alcohol content of 3.5% and is known for its bright red color and slightly cloudy appearance.
Flavor Profile: Lindemans Kriek has a delightful fruity flavor profile with the fresh taste of freshly picked cherries. It offers a perfect balance between sweet and sour, with a sharp and full flavor that transitions into a sweet aftertaste. The aroma of fresh cherries is clearly present, and the beer has a rosé-like foam head.
Ingredients: The main ingredients of Lindemans Kriek are water, barley malt, wheat, hops, cherry juice (25%), fructose, and yeast. The beer is made by adding freshly pressed cherry juice to lambic that is on average one year old, after which the juice and lambic are macerated together in oak barrels.
Background: Lindemans Kriek has a rich history dating back to 1822 when the Lindemans family started brewing lambic beer. In the 1970s, the brewery met American importer Charles Finkel, which led to the export of their kriek to the United States. This sparked a revolution in the fruit beer segment. Lindemans Kriek has since become a reference kriek for consumers worldwide.
Serving Tips: Lindemans Kriek is best served at a temperature of 2-3°C in a goblet or round glass. The beer pairs well with dishes such as bread with soft cheese and herbs, terrines, and carbonade flamande (a traditional Flemish stew). It can also be enjoyed as an aperitif instead of dry sherry.