This Milk & Honey Dead Sea is the very first single malt whiskey ever aged at the lowest place on the mainland known in the world: the Dead Sea. With temperatures here that can reach as high as 50 degrees, this is a whisky as strong and intense in character as the place is where this whisky is aged.
The aroma is balanced with notes of vanilla, a hint of mocha, tobacco, mint and oak. Initially subtle in flavor where hints of black tea leaves stand out; various spices, robust notes of cocoa and white pepper complement this. The finish is long, combining spicy flavors with salty notes and a sweetness.
Distillery: Milk and Honey (Israel)
Alcohol volume: 56.5%
Style: Single Malt Whisky
Packaging: 70cl bottle