Milk and Honey Dead Sea - 70cl

Milk & Honey Dead Sea Whisky

Milk & Honey Dead Sea Whisky is a unique single malt whisky from Israel. Distilled in Tel Aviv and aged at the lowest place on earth, the Dead Sea, at 423 meters below sea level. Due to the extreme temperatures that can reach up to 50°C, this whisky matures rapidly, resulting in a distinctive flavor profile.

Flavor Profile:

• Nose: Aromas of French vanilla, mocha, cigar box, spearmint, and oak.
• Palate: Notes of black tea, warm spices like cinnamon and coriander seed, dark cocoa, and white pepper.
• Finish: A subtle salinity with hints of garden herbs and sea salt.

Ingredients: The whisky is made from carefully selected barley and water, and aged in oak barrels that contribute to the complex flavors and aromas.

Background: Milk & Honey Distillery is the first artisanal whisky distillery in Israel. The distillery was founded with the vision of producing high-quality whisky that reflects the unique characteristics of the Israeli climate and terroir. Aging at the Dead Sea is an innovative experiment that has enriched the whisky world with new flavors and techniques.

Serving Tips:

• At room temperature: Enjoy the complex flavors by drinking the whisky neat.
• With a drop of water: This can help to open up the aromas and soften the flavors.
• In a cocktail: Try it in a classic cocktail like an Old Fashioned for a unique twist.