Orval is brewed at the Notre-Dame d'Orval Abbey. This beer has a beautiful amber color with secondary fermentation in the bottle and has an intense bitterness and a rich taste that is dry and hoppy. Preferably let this beer continue to mature in the cellar for a few months before pouring. There are Orval beers of 10 years and older known that still taste delicious, according to connoisseurs even better than a fresh one.