​Pinnacle active dry brewing yeast Heritage American Ale 11,5 g

Pinnacle Heritage American Ale produces well-balanced beers with low diacetyl and some floral hints that allow grain and hop flavours to punch through.

Pinnacle Heritage American Ale is a great versatile strain suitable for any recipe that requires a clean fermentation: Pale, Amber, Brown and Summer Ales; Bitter; crisp refreshing American IPA and Session IPA; Porter and Stout; as well as big brews such as Imperial Stout, Imperial IPA or Barley Wine.

• Attenuation: 76-82%
• Pitching rate: 50-100 g/ hl
• Fermentation temperature: 18-25°C
• Fermentation rate: fast
• Flocculation: medium
• Foam stability: Excellent
• Alcohol tolerance: 9 -11%
• POF negative
• Diacetyl reduction: Fast

Ingredients: Yeast, emulsifier (E491)