Technology brewing and malting - Kunze

Wolfgang Kunze

A German book by origin that became THE reference for brewers worldwide. Every aspect of brewing is explained in a clear and practical manner: malting, fermentation, maturation, ingredients, brewery machines and techniques. All illustrated with more than 800 pictures. Indispensable for every professional brewer! 948 pages. In English. Hard cover. 6th revised English edition, 2019.