Castle Malting Cara Gold malt 110-130 EBC 5 kg

A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma.

Characteristics

Cara Gold® malt imparts a strong, sweet caramel aroma and unique toffee-esque and brown sugar flavour, while adding a rich amber colour to beer.

A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention and extended beer stability. Contains gluten.

Usage

Brown and dark beers. Up to 20% of the mix.

Storage

Malt should be stored in a clean, cool (< 22°C) and dry (< 35% RH) area.