​Fermentis dried brewing yeast SafAle™ BE-134 - 11,5 g

This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.

• Saccharomyces cerevisiae var. Diastaticus
• flocculation: low
• final density: low
• fermentation temperature: 18-26°C

Dosage:

• in primary fermentation: 50-80 g/hl
• in bottle conditioning: 2.5-5 g/hl