​Fermentis dried brewing yeast SafAle™ T-58 11,5 g

Top fermenting yeast for brewing continental beer styles. Develops an estery somewhat peppery and spicy flavour. The esters add complexity and fruitiness to the beer.

• sedimentation: medium
• final gravity: high
• fermentation temperature: 18-26°C
• dosage: 11.5 g for 20-30 l wort
• can also be used for bottle conditioning: 2.5 to 5 g/hl