​Fermentis dried brewing yeast SafAle™ W-68 11.5 g

Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavours. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles.

• Saccharomyces cerevisiae POF+
• Apparent attenuation: 78-84%
• Flocculation: Medium
• Sedimentation: Medium
• Fermentation temperature: 18- 26°C
• Dosage: 5-8 g/10 l

Ingredients: yeast (Saccharomyces cerevisiae POF+), emulsifier: sorbitan monostearate (E/INS 491).