Handbook of Preserving & Canning
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Handbook of Preserving & Canning
Product Details
The "Handbook of Preserving & Canning" by Petra Casparek is a practical handbook that offers a wealth of information and recipes for preserving and canning food.
Description:
- Title: Handbook of Preserving & Canning
- Author: Petra Casparek
- Language: Dutch
- Pages: 144
- Publisher: Centrale Uitgeverij Deltas
- Publication Date: September 12, 2022
Content: This book is a comprehensive guide for anyone interested in preserving and canning food at home. It includes both traditional and modern techniques for preserving vegetables and fruits, such as pickling, smoking, drying, and fermenting. Additionally, it offers recipes for delicious jams, jellies, marmalades, and sauces, as well as pickled vegetables like sauerkraut, gherkins, and pickles. You'll also find recipes for homemade condiments such as ketchup, mustard, pesto, chutney, herb vinegar, and oil.
With this handbook, you can stock your pantry with homemade delicacies or create thoughtful gifts. It is an indispensable resource for anyone who wants to enjoy the taste and satisfaction of homemade treats.
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