Preserving & Fermenting: The Best Techniques and Preparations to Preserve Fruits and Vegetables

Author: Petra Casparek
Publisher: Zuidnederlandse Uitgeverij (ZNU)
Publication Date: October 25, 2017
Language: Dutch
Binding: Hardcover
Number of Pages: 128
ISBN: 9789044749212

"Preserving & Fermenting" is a comprehensive guide that teaches you how to preserve fruits and vegetables through canning and fermenting. The book offers a wealth of techniques and recipes to get started with food preservation at home. From pickled cucumbers and fermented cabbage to kimchi and peaches with rosemary, this book helps you enjoy homemade delicacies all year round. It includes step-by-step instructions, useful tips, kitchen tricks, and a handy seasonal calendar.

Features:

• Illustrations: With illustrations
• Dimensions: 180 mm wide, 219 mm long, 17 mm high
• Weight: 558 g

This book is perfect for anyone interested in preserving food in a natural and healthy way. It provides both beginners and advanced users with the knowledge and inspiration to start canning and fermenting.