​LALLEMAND LalBrew® Premium dried brewing yeast Abbaye 11 g

Beer Styles: Belgian beers

Profile: Abbaye is a top fermenting ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Tripel and Quads. The yeast produces a complex aroma and flavours may include pepper, banana, clove, alcohol and (sweet) fruits.

Flocculation: low
Final gravity: medium-low
Fermentation temperature: 17-23°C
Advised dose: 4 g/hl ºPlato