Gratis levering (op afspraak) in België vanaf €80
LALLEMAND WildBrew™ Sour Pitch - 10 g
WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
Styles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.
WildBrew™ Sour Pitch bacteria exhibits:
The optimal temperature range for WildBrew™ Sour Pitch when producing sour beer styles is between 30-40°C (86-104°F). Pitching rate is 0,1 g/l. One pack to make 1 hl. Storage temperature: 4°C.
Gratis levering (op afspraak) in België vanaf €80