​Fermentis dried brewing yeast SafLager™ W-34/70 11.5 g

Famous yeast strain from Weihenstephan in Germany, used world-wide within the brewing industry.

• Sedimentation: high
• Final gravity: medium
• Fermentation temperature: ideal at 12-18°C
• Dosage: 8-12 g/10 l; to be increased to 20-30 g/10 l when fermenting under 12°C