Over Rot 2.0

• Author: Meneer Wateetons
• Co-author: Valentijn Dirks
• Publisher: Good Cook B.V.
• Language: Dutch
• Binding: Hardcover
• Number of pages: 400
• Publication date: August 6, 2019

Summary: 'Over Rot 2.0' is a comprehensive guide that takes you step-by-step into the world of fermentation. The book contains dozens of new recipes, interesting facts and insights, and delves deeper into the culinary applicability of fermented products. Additionally, it offers a new section with an overview of fermentation techniques from different parts of the world.

Meneer Wateetons, known for his humorous writing style and scientific approach, lets you discover how fun and adventurous fermentation can be. From making your own beer, cider, or wine to preparing Thai fish sauce, Japanese miso, or Finnish viili yogurt, the possibilities are endless. The book also pays much attention to safety measures and error analysis, so you can start with confidence.

Why this book?

• Extensive and updated: With 25% more information than the previous edition.
• Practical and accessible: Suitable for both beginners and advanced users.
• Humorous and informative: A pleasure to read thanks to Meneer Wateetons' unique writing style.