​Castle Malting Special Belgium malt 260 - 320 EBC 5 kg

Very special dark Belgian caramel malt, obtained through specific double roasting process.

Characteristics

Is used to obtain a dark brown-black colour and fuller body. Unique flavour and aroma. Gives a lot of colour and a raisin-like flavour to the beer. Imparts a rich caramel taste with a hint of nut and plum. Can serve as a substitute for Chocolate and Black malt if bitterness is not desired. Contains gluten.

Usage

Abbey ales, dubbels, porters, brown ales, doppelbocks. Up to 10% of the mix.

Storage

Malt should be stored in a clean, cool (< 22°C) and dry (< 35% RH) area.