Lambic - Geuze
Lambic (also lambic or lambic) is a regional beer from the Zenne Valley, which includes Brussels, and especially from the Pajottenland region southwest of Brussels. It is now also brewed by some breweries outside this region, namely in West Flanders where similar conditions are found.
A characteristic of lambic is that it is created by spontaneous fermentation with wild yeasts from the open air. It is brewed with malted barley, unmalted wheat and lots of old hops, and it ferments in oak barrels.
Lambic is a guaranteed traditional specialty recognized and protected by the European Union. It had previously been recognized as a regional product by the Flemish Center for Agro and Fisheries Marketing (VLAM).
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